Granulated Sweetener

• Used as a direct sugar replacement in coffee, tea, and other beverages. It dissolves easily, providing sweetness without the calories of sugar.
• Incorporated into baking recipes to reduce the overall sugar content of cookies, cakes, and muffins. Look for blends designed for baking to achieve optimal texture and browning.
• Sprinkled over fruit or cereal to enhance their natural sweetness. It provides a low-calorie alternative to sugar for topping breakfast foods.
• Used in homemade sauces and dressings to balance acidity and add a touch of sweetness. Adjust the amount to your taste preferences to mimic the sweetness profile of sugar.
• Blended into yogurt or smoothies to create a sweet and flavorful treat. It dissolves quickly and evenly, providing consistent sweetness throughout.
• Used in sugar-free candies and desserts to create sweet treats that are low in sugar and calories. Look for recipes designed for specific sugar substitutes, as the texture and results may vary compared to traditional sugar-based recipes.

• May help manage calorie intake when used in place of sugar.
• Can be a suitable option for individuals managing blood sugar levels.
• Provides sweetness without significantly impacting blood glucose.
• Useful in reducing added sugar consumption in various foods and beverages.
• Can be incorporated into a balanced diet for weight management strategies.

Granulated sweeteners should be stored in a cool, dry place away from direct sunlight and heat sources. Ensure the container is tightly sealed after each use to prevent moisture absorption and clumping. Properly stored, granulated sweeteners can maintain their quality and sweetness for an extended period at room temperature. Avoid storing in humid environments, such as near the stove or dishwasher.