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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Remove the pits from the dates and slice them in half.
Arrange the sliced dates on parchment paper in the shape of a Christmas tree. Fold the parchment over the tree, flip, and flatten with a rolling pin or glass.
Remove the top parchment and spread the peanut butter evenly on top.
Melt the dark chocolate with the coconut oil using a double boiler, then pour over the peanut butter layer.
Decorate immediately with crushed pistachios, pomegranate seeds, and shredded coconut, then drizzle with the remaining chocolate.
Store in the freezer and thaw for 5 minutes before serving.
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Use 8-10 dates and 2-3 tbsp nut butter for variation.
Almond or cashew butter can replace peanut butter; other nuts can replace pistachios.
Can I use a different type of nut butter?
Yes, almond or cashew butter can be used instead of peanut butter.
What can I use instead of pistachios?
You can use other nuts such as almonds or walnuts.
How should I store the date bark?
Store it in the freezer and thaw for 5 minutes before serving.
Can I make this bark ahead of time?
Yes, you can prepare it in advance and store it in the freezer until needed.
Is there a substitute for coconut oil?
You can use any neutral oil that solidifies at cooler temperatures.
