We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe is part of the 12 Days of Oatmas series and is one of the author's favourites. It combines simplicity with a rich, soft-baked cookie flavour that feels indulgent yet wholesome. The baked oats are golden and slightly crisp on the edges, while the frosting adds a creamy touch with a hint of sweetness. Perfectly finished with festive sprinkles, it’s a delightful treat that tastes like a giant cookie.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Preheat oven to 180°C (350°F).
Combine oat flour, vegan vanilla protein powder, baking powder, vanilla extract, and water to form a batter.
Pour the batter into an oven-safe bowl or ramekin.
Bake for 20-22 minutes until slightly golden around the edges.
Mix greek yoghurt with maple syrup to taste.
Spread the frosting over the baked oats.
Add Christmas sprinkles on top.
Want to keep this recipe for later? We can email it to you!
Use vegan vanilla protein powder to maintain moisture in the batter.
Flavoured greek yoghurt can add an extra layer of sweetness to the frosting.
Adjust maple syrup based on your preferred level of sweetness.
Can I use regular flour instead of oat flour?
Oat flour is recommended for its texture and flavour, but you can substitute with regular flour if needed.
What can I use instead of vegan vanilla protein powder?
You can try using a different protein powder or add a bit more oat flour, but the texture and moisture may vary.
Can I make this recipe dairy-free?
Yes, use a dairy-free yoghurt alternative for the frosting and plant-based milk instead of water.
How do I know when the baked oats are done?
The edges should be slightly golden, and the center should feel set but soft.
Can I prepare this ahead of time?
Yes, you can bake the oats and store them in the fridge. Add the frosting and sprinkles just before serving.

Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
