A quick and easy recipe for delicious chowmein noodles loaded with vegetables and flavorful sauces.
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Chop the garlic, onion, carrot, chillies, and capsicum into small pieces.
In a pan, heat some oil and sauté the garlic and onion until they are translucent.
Add the chopped vegetables and stir-fry until they are tender.
Mix in the soya sauce, ketchup, vinegar, green chilli sauce, and salt.
Stir well to combine all the ingredients and cook for a few more minutes.
Feel free to add any other vegetables you like, such as bell peppers or broccoli.
For extra flavor, you can add some sesame oil or chili flakes.
Can I use different vegetables?
Yes, you can use any vegetables you prefer or have on hand.
Is this recipe suitable for vegetarians?
Yes, this chowmein recipe is vegetarian.
How can I make it spicier?
You can add more green chilli sauce or some chopped fresh chillies.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and cook them just before serving.
What can I serve with chowmein?
Chowmein can be served as a main dish or as a side with other Asian dishes.
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