Delicious chocolate cookies with a hint of peppermint, perfect for the holiday season.
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Heat oven to 350 degrees F (180 degrees C).
Line a baking sheet with parchment paper.
In a mixing bowl, add powdered confectioners sugar, unsweetened cocoa powder, egg whites, salt, and vanilla extract. Whisk until fully combined. Fold in chocolate chips.
Spoon tablespoon-sized amounts of batter onto the baking sheet.
Space cookies out by 3 inches each. Bake for 9 minutes.
Sprinkle each cookie with an even amount of crushed hard peppermint candy.
Allow cookies to cool before enjoying.
Ensure the cookies are spaced out properly to prevent them from sticking together.
For a stronger peppermint flavor, add more crushed peppermint candy.
How do I make chocolate peppermint cookies from scratch?
To make chocolate peppermint cookies from scratch, start by preheating your oven to 350°F (180°C). In a mixing bowl, combine 1.5 cups of powdered confectioners sugar, 0.33 cup of unsweetened cocoa powder, a pinch of salt, and 1 teaspoon of vanilla extract. Whisk in egg whites until fully combined, then fold in 0.5 cup of chocolate chips. Spoon tablespoon-sized amounts of the batter onto a lined baking sheet, spacing them 3 inches apart. Bake for 9 minutes, then sprinkle with crushed hard peppermint candy before allowing them to cool.
Are chocolate peppermint cookies suitable for gluten-free diets?
Yes, chocolate peppermint cookies can be made gluten-free by using gluten-free powdered sugar and ensuring that the cocoa powder and chocolate chips are also gluten-free. This way, you can enjoy these festive cookies without gluten concerns.
What can I use as a substitute for egg whites in chocolate peppermint cookies?
If you're looking for an egg white substitute in chocolate peppermint cookies, you can use aquafaba (the liquid from canned chickpeas) as a 1:1 replacement. About 3 tablespoons of aquafaba will replace one egg white, making it a great vegan option for this recipe.
How should I store leftover chocolate peppermint cookies?
To store leftover chocolate peppermint cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
What drinks pair well with chocolate peppermint cookies?
Chocolate peppermint cookies pair wonderfully with warm beverages like hot chocolate, peppermint tea, or even a rich coffee. The combination of chocolate and peppermint flavors complements the warmth of these drinks, making for a delightful holiday treat.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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