Peppermint

Peppermint is a popular and versatile herb, celebrated for its intensely refreshing and cooling flavor. Belonging to the mint family, peppermint leaves boast a vibrant green color and a slightly crinkled texture. Its aroma is equally invigorating, making it a beloved ingredient in both sweet and savory dishes, as well as a soothing herbal remedy. Discover the delightful uses of fresh peppermint leaves and peppermint extract in your cooking and wellness routines. Looking for the best peppermint oil for aromatherapy or culinary creations? Explore the numerous health benefits and culinary possibilities of this fragrant herb.

Common Uses

  • Use peppermint extract in baking for a cool, refreshing twist: Add a few drops of peppermint extract to your chocolate brownies, cookies, or cakes to create a delightful minty chocolate dessert. This is especially popular around the holidays for peppermint bark and candy cane-flavored treats.
  • Brew fresh peppermint tea for a soothing and digestive aid: Steep fresh or dried peppermint leaves in hot water to create a naturally caffeine-free tea. Peppermint tea is known to help ease indigestion, bloating, and relieve tension headaches. Learn how to make the perfect peppermint tea at home with our easy recipe.
  • Add chopped fresh peppermint to salads and savory dishes for a burst of flavor: Finely chop fresh peppermint leaves and sprinkle them over salads, particularly those with fruits like berries or melons, for a refreshing contrast. It also pairs well with lamb dishes and Middle Eastern cuisine.
  • Create refreshing peppermint-infused beverages for hot summer days: Blend fresh peppermint leaves into smoothies, cocktails (like mojitos), or homemade lemonade for a cool and invigorating drink. Learn how to make a simple peppermint syrup for flavoring your favorite beverages.
  • Make homemade peppermint candies and confections for a festive treat: Use peppermint oil and sugar to create classic peppermint candies, such as peppermint patties, hard candies, or peppermint bark. This is a fun and delicious activity to enjoy with family and friends during the holiday season.
  • Infuse peppermint flavor into your homemade ice cream and frozen desserts for a cool treat: Add fresh peppermint leaves or peppermint extract to your ice cream base for a refreshing and flavorful frozen dessert. Consider pairing it with chocolate chips or a swirl of chocolate sauce for a classic combination.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • May help relieve digestive symptoms like bloating and indigestion
  • Can ease tension headaches and migraines due to its menthol content
  • Might improve focus and concentration, promoting mental clarity
  • Offers antimicrobial properties, potentially fighting off certain infections
  • Source of antioxidants, helping to protect cells from damage caused by free radicals

Storage Tips

Fresh peppermint is best stored in the refrigerator. Wrap the stems in a damp paper towel and place them in a plastic bag or airtight container. This will help maintain its moisture and prevent wilting. Alternatively, stand the peppermint sprigs in a glass of water, like cut flowers, and cover loosely with a plastic bag. Change the water every few days. Dried peppermint should be kept in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat, to preserve its flavor and potency.

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