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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt dark chocolate until smooth.
Melt white chocolate until smooth.
Sieve matcha powder into the white chocolate and whisk gently until fully combined and smooth.
Pour dark chocolate onto a lined baking tray and spread into a rectangle using the back of a tablespoon.
Dot the white chocolate mix over the dark chocolate.
Swirl the chocolates together using a cocktail stick to create a marbled effect.
Sprinkle freeze dried raspberries over the top.
Chill in the fridge for about an hour until set, then break into pieces.
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Ensure the chocolates are fully melted and smooth before combining for the best texture.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter taste.
How should I store the chocolate bark?
Store in an airtight container in a cool, dry place.
Can I add other toppings?
Yes, feel free to add nuts, seeds, or other dried fruits.
Is there a substitute for matcha powder?
You can omit matcha or use a different flavored powder if desired.
How long does the bark last?
The bark can last up to two weeks if stored properly.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
