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Indulge in the delightful fusion of rich dark chocolate and creamy white chocolate, swirled with vibrant matcha and topped with the tangy crunch of freeze-dried raspberries. This simple yet elegant treat is perfect for those who appreciate the unique combination of flavors and textures. The process of swirling the chocolates together creates a visually stunning pattern, while the matcha adds a subtle earthy note that complements the sweetness of the chocolate. Once chilled, the bark...
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Melt dark chocolate until smooth.
Melt white chocolate until smooth.
Sieve matcha powder into the white chocolate and whisk gently until fully combined and smooth.
Pour dark chocolate onto a lined baking tray and spread into a rectangle using the back of a tablespoon.
Dot the white chocolate mix over the dark chocolate.
Swirl the chocolates together using a cocktail stick to create a marbled effect.
Sprinkle freeze dried raspberries over the top.
Chill in the fridge for about an hour until set, then break into pieces.
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Ensure the chocolates are fully melted and smooth before combining for the best texture.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter taste.
How should I store the chocolate bark?
Store in an airtight container in a cool, dry place.
Can I add other toppings?
Yes, feel free to add nuts, seeds, or other dried fruits.
Is there a substitute for matcha powder?
You can omit matcha or use a different flavored powder if desired.
How long does the bark last?
The bark can last up to two weeks if stored properly.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
