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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut each fig into three slices.
Melt the dark chocolate with the coconut oil using the double boiler method until smooth.
Dip half of each fig slice into the melted chocolate and place on a plate.
Decorate with crushed nuts and store in the fridge until set.
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Olive oil can replace coconut oil; the oil is optional but makes the chocolate smoother.
Crushed nuts for decorating are optional.
Can I use a different type of oil?
Yes, olive oil can be used instead of coconut oil.
Are the crushed nuts necessary?
No, the crushed nuts are optional and can be omitted if desired.
How should I store the chocolate dipped figs?
Store them in the fridge to keep the chocolate set.
