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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix butter, brown sugar, and white sugar until well combined.
Add the egg and vanilla extract to the mixture and combine well.
In a separate bowl, combine flour, baking powder, and baking soda. Gradually fold this mixture into the wet ingredients.
Add chocolate chips to the dough and mix until evenly distributed.
Scoop the dough onto a baking tray lined with parchment paper.
Bake for 15 minutes, or until golden brown.
Let the cookies cool slightly before serving and enjoying.
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For chewier cookies, slightly underbake them.
Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
Use high-quality chocolate chips for the best flavor.
Can I use salted or unsalted butter?
Either salted or unsalted butter can be used. If using salted butter, reduce the amount of salt in the recipe slightly.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough into individual portions and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What if I don't have brown sugar?
You can make your own brown sugar by mixing 1 cup of granulated sugar with 1 tablespoon of molasses.
Can I add nuts or other ingredients?
Yes, you can add nuts, dried fruit, or other ingredients to customize the cookies to your liking.
