We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place the eggs in a bowl and beat lightly.
Add the sugar and cocoa powder, mixing well until you achieve a smooth, homogeneous paste.
Gradually add the flour (previously sifted with the baking powder) while alternating with the neutral oil.
Beat until you have a smooth, lump-free mixture.
Pour the batter into a rectangular mold that has been greased with butter.
Cook in the microwave for 8 minutes at maximum power.
Remove from the microwave and let it cool.
Want to keep this recipe for later? We can email it to you!
You can decorate the cake with half a walnut on each square piece for added presentation.
Experiment with fillings like dulce de leche, whipped cream, or powdered sugar for variety.
Ensure the mold is properly greased to avoid sticking.
Can I use a different type of oil?
Yes, you can use any neutral oil like vegetable or canola oil. Avoid strongly flavored oils like olive oil.
What if my microwave has different power settings?
Adjust the cooking time based on your microwave's power. If it's less powerful, you may need to cook for a few extra minutes.
Can I use self-raising flour instead of plain flour and baking powder?
Yes, self-raising flour can be used as a substitute. Skip the baking powder if using self-raising flour.
How do I know if the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding nuts or chocolate chips can enhance the flavor and texture of the cake.
