This chocolate bark recipe is a delightful treat combining the richness of dark chocolate with the crunch of nuts and the sweetness of dried fruits. It's simple to make and perfect for sharing or gifting. The combination of textures and flavors makes it irresistible.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring regularly.
Line a large baking dish with baking paper. Pour the melted chocolate into the baking dish and spread evenly with a rubber spatula.
Sprinkle the nuts and dried fruit evenly over the chocolate. Lightly press the nuts and dried fruit using your hands or a rubber spatula.
Place in the fridge to harden for 30 minutes.
Once set, remove from the fridge and break the bark into about 20 pieces.
Ensure the chocolate is melted evenly to avoid lumps.
Use a rubber spatula for smooth spreading of the chocolate.
You can customize the toppings with your favorite nuts or dried fruits.
Store the bark in an airtight container in a cool place to maintain freshness.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute dark chocolate with milk chocolate if you prefer a sweeter taste.
How long can I store the chocolate bark?
The chocolate bark can be stored in an airtight container for up to two weeks in a cool place.
Can I add other toppings?
Absolutely! You can add other toppings like shredded coconut, dried apricots, or seeds.
Is this recipe suitable for vegans?
If you use vegan dark chocolate, this recipe can be suitable for vegans.
Can I use a stovetop to melt the chocolate?
Yes, you can melt the chocolate using a double boiler on the stovetop instead of a microwave.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
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