These Chocolate Appe Bites are a delightful fusion dessert that combines the traditional Maharashtrian appe with the irresistible charm of melted chocolate. Perfect for sweet cravings, this recipe is easy to make and guarantees a heavenly chocolate center in every bite. Whether you're hosting a party or simply indulging yourself, these bites are sure to impress!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine rava, cocoa powder, powdered sugar, and a pinch of salt.
Gradually add water and whisk into a smooth batter.
Add baking soda and let the batter rest for 1–2 hours.
Heat an appe pan and lightly grease it with desi ghee.
Pour the batter into each cavity, drop a chocolate cube in the center, and top with a bit more batter if needed.
Drizzle a little desi ghee over each appe and cook on low flame till crispy and cooked evenly from both sides.
Serve warm and enjoy that heavenly melty chocolate center!
Ensure the batter is smooth and lump-free for even cooking.
Resting the batter allows the semolina to absorb water and results in a better texture.
Use good-quality chocolate for a richer flavor.
Cook on low flame to ensure the appe bites are crispy and evenly cooked.
Grease the appe pan lightly to prevent sticking.
Can I use any type of chocolate for the filling?
Yes, you can use your favorite type of chocolate, whether it's milk, dark, or white chocolate.
Can I make this recipe without an appe pan?
An appe pan is ideal for this recipe, but you can try using a mini muffin tray and baking them instead.
How long should I rest the batter?
Rest the batter for 1–2 hours to allow the semolina to absorb water and achieve the right consistency.
Can I substitute desi ghee with another cooking fat?
Yes, you can use butter or oil, but desi ghee adds a unique flavor to the dish.
How do I ensure the chocolate melts perfectly inside?
Use small chocolate cubes and cook on low flame to ensure the chocolate melts evenly without burning.
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