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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Choco Coco Granola is a delightful mix of oats, chia seeds, flaxseed meal, cacao nibs, and shredded coconut, all brought together with coconut butter purée and maple syrup. Perfect as a snack, with yogurt, or as a topping for smoothie bowls, this recipe is simple yet packed with flavor. The residual heat baking method ensures even toasting, giving you crunchy and delicious granola every time.
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, chia seeds, flaxseed meal, sweetened cacao nibs, shredded coconut, cinnamon, and salt. Mix well.
In a small saucepan or microwave-safe bowl, gently warm the coconut butter purée and maple syrup until they are melted and can be easily combined. Stir in the vanilla paste.
Pour the wet mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 minutes.
Remove the baking sheet from the oven, stir the granola to ensure even toasting, and return it to the oven. Turn the oven off and let the granola sit in the residual heat for an additional 20 minutes.
Allow the granola to cool completely before transferring it to an airtight container for storage.
Make sure to stir the granola halfway through baking to ensure even toasting.
Store the granola in an airtight container to maintain its crunchiness.
You can customize the recipe by adding nuts or dried fruits after baking.
Use parchment paper to prevent sticking and make cleanup easier.
Warm the coconut butter purée gently to avoid burning or separation.
Can I use unsweetened cacao nibs instead of sweetened ones?
Yes, you can use unsweetened cacao nibs if you prefer a less sweet granola. You may want to adjust the maple syrup quantity to balance the sweetness.
How long can I store the granola?
The granola can be stored in an airtight container for up to two weeks at room temperature.
Can I substitute coconut butter purée with another ingredient?
You can substitute coconut butter purée with almond butter or peanut butter, but it may slightly alter the flavor.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free rolled oats, this recipe is gluten-free.
Can I make this granola vegan?
This recipe is already vegan as it uses plant-based ingredients like maple syrup and coconut butter purée.
