A delicious and spicy recipe for baked chicken wings coated in a flavorful Sriracha sauce. Perfect for a snack or appetizer.
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Preheat the air fryer to 200°C.
Bake the chicken wings for 10 minutes, flipping them halfway through.
In a bowl, combine the green chili, garlic, ginger, vinegar, honey, salt, black pepper, Ching's Sriracha sauce, and water.
Mix well to create the sauce.
Once the wings are baked, pour the prepared sauce over the wings.
Toss to coat the wings evenly and enjoy!
For a vegetarian option, substitute chicken wings with cauliflower florets, tofu, paneer cubes, chaap, or soya bean.
Adjust the amount of Sriracha sauce based on your spice preference.
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to adjust the cooking time accordingly.
How can I make this recipe gluten-free?
Use gluten-free soy sauce or tamari instead of regular soy sauce.
What can I serve with these wings?
These wings pair well with a side of celery sticks and ranch or blue cheese dressing.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week.
How do I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
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