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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk the eggs in a bowl until well combined.
Heat 1 tbsp of oil in a pan and cook the eggs until halfway done. Remove from the pan and set aside.
Mix water, soy sauce, sugar, and ketchup in a bowl to make the sauce.
Add 1 tbsp of oil to the pan and cook garlic, and chives until fragrant.
Add tomatoes and cook until soft and juicy.
Pour in the sauce and allow the tomatoes to simmer.
Add the cooked eggs back into the pan and gently mix everything together.
Cook for a few minutes until the flavors combine.
Serve hot with rice.
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For a richer flavor, use sesame oil instead of regular cooking oil.
Adjust the sugar and soy sauce to taste if you prefer a sweeter or saltier dish.
Can I use other types of onions?
Yes, you can use white or yellow onions if red onions are not available.
Is there a substitute for ketchup?
You can use tomato paste with a bit of vinegar and sugar as a substitute for ketchup.
Can I add other vegetables?
Yes, bell peppers or peas can be added for extra flavor and nutrition.
How do I prevent the eggs from overcooking?
Remove the eggs from the pan when they are halfway cooked and add them back just before serving.
What type of rice pairs well with this dish?
Steamed jasmine or basmati rice pairs well with this stir fry.
