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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat up your pan and add some chilli crisp until it sizzles.
Crack in three whole eggs and start scrambling.
For soft eggs, take them off the heat quickly and let them finish cooking in the pan.
Serve the soft chilli oil scrambled eggs over crunchy toast, topped with green onions, sesame seeds, and an extra kick of chilli oil.
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For extra flavor, use a high-quality chilli crisp.
Can I use a different type of oil?
Yes, but using chilli oil adds a unique spicy flavor.
How do I know when the eggs are done?
The eggs should be slightly runny and continue to cook off the heat for a soft texture.
Can I add other toppings?
Feel free to add other toppings like avocado or cheese for extra flavor.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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