We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Spice up your life with this next-level chili oil hack! Don’t let that empty jar of chili oil sit there! Turn it into a dipping sauce or stir-fry base with a few simple ingredients. Why waste when you can upgrade? Mix it all up, and boom – you’ve got a sauce for dipping, drizzling, or stir-frying. Easy win!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Combine soy sauce, rice vinegar, sesame chili oil, and honey in a bowl.
Add minced garlic and chopped green onions if desired.
Mix thoroughly until well combined.
Use as a dipping sauce, drizzle over dishes, or as a stir-fry base.
Want to keep this recipe for later? We can email it to you!
For a sweeter sauce, increase the honey quantity slightly.
Adjust the garlic and green onions based on your preference for stronger flavors.
Store any leftover sauce in an airtight container in the fridge for up to a week.
Can I use regular sesame oil instead of sesame chili oil?
Yes, but the sauce will be less spicy. You can add chili flakes or hot sauce to compensate.
Is honey necessary for this recipe?
No, honey is optional. It adds a touch of sweetness, but you can skip it or substitute with sugar or agave syrup.
How long can I store this sauce?
You can store it in an airtight container in the fridge for up to a week.
Can I use this sauce for marinades?
Absolutely! This sauce works great as a marinade for meats, tofu, or vegetables.
What dishes pair well with this sauce?
This sauce pairs well with dumplings, spring rolls, stir-fried noodles, or as a drizzle over rice bowls.
