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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This chicken marinade combines the robust flavors of extra virgin olive oil, garlic granules, and dried herbs, creating a fragrant and flavorful base. The addition of lemon juice adds a zesty brightness, while sea salt enhances the overall taste. Perfect for basting chicken before cooking, this marinade works wonders on whole chickens, thighs, and breasts, and is especially great for BBQs.
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Add extra virgin olive oil, garlic granules, dried rosemary, frozen or dried parsley, sea salt, and lemon juice to a bowl.
Mix well and baste chicken with the marinade.
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This marinade works for whole chickens, chicken thighs, and chicken breasts. It's also great on chicken for the BBQ.
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. Just adjust the quantity as fresh herbs are less concentrated than dried.
How long should I marinate the chicken?
It's best to marinate the chicken for at least 30 minutes to allow the flavors to infuse.
Can I use this marinade for other meats?
Yes, this marinade can also be used for other meats like pork or lamb.
Is there a substitute for lemon juice?
You can use lime juice or vinegar as a substitute for lemon juice.
Can I make this marinade in advance?
Yes, you can prepare the marinade in advance and store it in the refrigerator for up to 3 days.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
