I’ve infused my chicken gravy with SRV Spices Gavran Ghati Masala, a unique blend crafted using iron-pounding techniques to preserve the spices’ natural oils. This process enhances the flavor and aroma, ensuring a rich and authentic taste in every bite.
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Chop the onions finely and grate the dry coconut. Prepare ginger and garlic paste by blending them together.
Wash and clean the chicken thoroughly. Chop coriander leaves for garnish.
Heat oil in a pan and sauté the onions until golden brown.
Add the grated dry coconut and continue to sauté until aromatic.
Mix in the ginger-garlic paste and cook for a few minutes.
Add poppy seeds and mix well.
Blend to make pure after the mixture cools down.
In another pan, heat some oil on a medium flame. Sputter some mustard seeds.
Add the puree we just prepared. Mix well.
Add the SRV Spices Gavran Ghati Masala and salt, stirring well to combine.
Cook on medium flame until the gravy starts to leave oil
Add the chicken pieces and cook until they are well-coated with the masala.
Pour water or chicken stock as needed to create a gravy, and let it simmer until the chicken is fully cooked.
Garnish with chopped coriander leaves and serve hot.
Use freshly grated dry coconut for a richer flavor.
Adjust the quantity of SRV Spices Gavran Ghati Masala based on your spice preference.
Cook the chicken on low heat to allow the flavors to blend well.
Can I use store-bought masala instead of SRV Spices Gavran Ghati Masala?
Yes, you can use any chicken masala, but SRV Spices Gavran Ghati Masala provides a unique flavor due to its iron-pounding technique.
Can I make this dish dairy-free?
Yes, this recipe is naturally dairy-free as it does not include any dairy products.
How can I make the dish spicier?
You can add more SRV Spices Gavran Ghati Masala or include red chili powder for extra heat.
What can I serve with Chicken Ghati Masala?
It pairs well with steamed rice, chapati, or naan.
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the gravy.
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