This recipe brings back memories of family gatherings where the aroma of spices filled the air. It's a hearty and flavorful dish made with tender spring chicken, aromatic spices, and a rich tomato-based gravy. Perfect for a comforting meal, this dish is sure to be a hit with everyone at the table.
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Marinate chicken pieces with curd, salt, and ginger garlic paste. Keep aside for 30 minutes.
Heat oil in a pot and add whole spices. Add chopped onions and sauté until golden brown.
Add ginger garlic paste and cook until the raw smell disappears.
Add marinated chicken and sauté well. Mix powdered spices with water to form a paste and add to the pot. Cook thoroughly.
Add cooked tomato puree, ginger julienne, and green chilli julienne. Stir well and cook.
Add stock and let it simmer until the chicken is tender and the gravy thickens.
Sprinkle chopped cilantro on top and serve hot.
For a richer flavor, use homemade curd for marination.
Cook the onions until they are deeply golden for a more robust taste.
Adjust the spice levels by reducing or increasing the amount of red chilli powder.
Can I use regular chicken instead of spring chicken?
Yes, you can use regular chicken, but the cooking time may vary as spring chicken cooks faster.
Can I skip the curd in the marination?
Curd adds tenderness and flavor to the chicken. If you skip it, the texture and taste may differ.
What can I use instead of fresh tomatoes?
You can use canned tomato puree as a substitute, but fresh tomatoes provide a better flavor.
How can I make this dish less spicy?
Reduce the amount of red chilli powder and green chilli to make the dish milder.
Can I prepare this dish in advance?
Yes, you can prepare it a day in advance. The flavors deepen when it rests, making it even more delicious.
34 years of experience as a professional chef. Worked as corporate chef L&D at Oberoi Centre for Learning and Development for 20 years. Opened ITC Sonar in Kolkata as an Executive Chef. At present, Director at School for European pastry and Culinary Arts, which trains people to successfully operate their food business or make a career in culinary hospitality.
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