We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful chicken curry that is perfect for gatherings and special occasions.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Heat oil in a pan and add the bay leaves.
Add chopped onions and sauté until golden brown.
Stir in the ginger garlic paste and cook for a few minutes.
Add the chilli powder, salt, dhania powder, garam masala, and chicken masala.
Mix well and cook for a minute.
Add chopped tomatoes and cook until they soften.
Add the chicken pieces and cook until they are fully cooked.
Serve hot with rice or bread.
Want to keep this recipe for later? We can email it to you!
For a richer flavor, marinate the chicken in spices for a few hours before cooking.
Adjust the level of chilli powder according to your spice preference.
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and cooks faster.
What can I serve with chicken curry?
Chicken curry pairs well with rice, naan, or roti.
Can I make this dish vegetarian?
Yes, you can substitute chicken with paneer or vegetables.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze chicken curry?
Yes, you can freeze it for up to 2 months. Reheat before serving.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
