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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful chicken curry that is perfect for gatherings and special occasions.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan and add the bay leaves.
Add chopped onions and sauté until golden brown.
Stir in the ginger garlic paste and cook for a few minutes.
Add the chilli powder, salt, dhania powder, garam masala, and chicken masala.
Mix well and cook for a minute.
Add chopped tomatoes and cook until they soften.
Add the chicken pieces and cook until they are fully cooked.
Serve hot with rice or bread.
For a richer flavor, marinate the chicken in spices for a few hours before cooking.
Adjust the level of chilli powder according to your spice preference.
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and cooks faster.
What can I serve with chicken curry?
Chicken curry pairs well with rice, naan, or roti.
Can I make this dish vegetarian?
Yes, you can substitute chicken with paneer or vegetables.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze chicken curry?
Yes, you can freeze it for up to 2 months. Reheat before serving.
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