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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sear chicken in hot oil until golden.
Add aromatics and saute until fragrant.
Mix soy sauces, vinegar & brown sugar. Taste for balance, then deglaze the pan.
Add black pepper and return the chicken.
Add water until just submerged. Simmer on low for 30 minutes.
Cook until the sauce thickens and turns glossy.
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Use 4-6 bay leaves.
Serve with steamed white rice.
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used as an alternative to drumsticks.
How can I make the dish spicier?
Add more fresh chilli or use a spicier variety of chilli.
What can I use instead of dark soy sauce?
You can substitute dark soy sauce with additional light soy sauce, though the flavor will be slightly different.
Is it necessary to use both light and dark soy sauce?
Using both types of soy sauce adds depth to the flavor, but you can use just one if needed.
How do I know when the sauce is ready?
The sauce is ready when it thickens and turns glossy.
