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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix chia seeds, vegan milk, maple syrup, and vanilla to make the chia pudding and let rest for at least 20 minutes or overnight.
Combine strawberries, water, maple syrup, and lemon juice in a small saucepan and simmer for 5-7 minutes until the mixture thickens to your preferred consistency.
Serve the chia pudding with vegan yogurt, strawberry compote, and some crushed pistachios.
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For a thicker chia pudding, let it rest overnight in the refrigerator.
Adjust the amount of water in the compote to achieve your desired thickness.
Can I use regular milk instead of vegan milk?
Yes, you can substitute vegan milk with regular milk if you prefer.
How long can I store the chia pudding?
The chia pudding can be stored in the refrigerator for up to 3 days.
Can I use other fruits for the compote?
Yes, you can substitute strawberries with other berries or fruits of your choice.
Is it necessary to use maple syrup?
Maple syrup adds sweetness, but you can use honey or another sweetener if preferred.
What can I use instead of pistachios?
You can use any nuts or seeds you like, such as almonds or sunflower seeds.
