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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the olive oil in a nonstick skillet over medium-low heat. Arrange the onion rings in the pan and cook for 2–3 minutes until they soften slightly.
Pour the beaten eggs around the onions. Season with salt and pepper.
Sprinkle the mozzarella over the eggs, then add the extra yolk in the center if desired.
Cover and cook on low until the eggs are set and the cheese is melted, about 5–8 minutes. Ensure the egg whites are fully cooked.
Sprinkle with parsley and serve warm, with toast if desired.
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For a richer flavor, add the extra egg yolk in the center.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any cheese that melts well.
How do I know when the eggs are fully cooked?
The eggs are fully cooked when the whites are set and no longer runny.
Can I add other vegetables?
Yes, you can add bell peppers or spinach for extra flavor and nutrition.
Welcome! I’m Jinous, a passionate food creator dedicated to making beautiful, approachable recipes that anyone can recreate at home. From comforting classics to creative viral-inspired dishes, I believe cooking should be simple, fun, and full of flavor. Thanks for stopping by, and I hope you find a recipe you’ll love.
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