Its French name means 'melted,' but fondue is a Swiss dish—a way of preparing cheese that originated as a method to avoid wasting hardened cheeses. Many gourmets claim it is the best way to gather with friends and enjoy an excellent meal without requiring the host to put in too much effort. This recipe teaches you how to prepare a delicious cheese fondue to share with family or friends.
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Rub the special fondue pot with the garlic clove.
Add the two types of grated cheese to the pot.
Add the wine, lemon juice, and cornstarch.
Stir the mixture slowly in a figure-eight motion.
Add the Kirsch and season with pepper and nutmeg, stirring until you achieve a smooth, homogeneous mixture.
Bring the pot to the table and keep the heat on low during the meal.
Make sure to stir the cheese mixture in a figure-eight motion to prevent it from sticking to the pot.
Use day-old bread for dipping as it holds up better in the cheese.
If the fondue becomes too thick, add a little more wine to adjust the consistency.
What type of bread is best for cheese fondue?
Day-old crusty bread works best as it holds up well when dipped into the cheese.
Can I substitute Kirsch in the recipe?
Yes, you can substitute Kirsch with another fruit brandy or omit it entirely, though it adds a unique flavor to the fondue.
How do I prevent the cheese from clumping?
Ensure the cheese is grated finely and stir continuously in a figure-eight motion while cooking.
What can I serve with cheese fondue besides bread?
You can serve boiled potatoes, fresh vegetables like broccoli or carrots, and even apple slices for dipping.
Can I make this recipe alcohol-free?
Yes, you can replace the wine with non-alcoholic white grape juice and omit the Kirsch.
