There’s nothing better than using seasonal vegetables to make pies, so today we’re bringing you a delicious Swiss chard pie—a simple recipe that will save the day more than once when you’re unsure what to cook for dinner. This pie is also perfect for preparing during Easter, and you can make it heartier by adding white sauce and plenty of grated cheese to the filling. Alternatively, you can use spinach instead of Swiss chard for...
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In a bowl, place the flour and a pinch of salt. Add the butter, cut into small pieces, in the center. Begin to combine the ingredients, adding a little water if necessary, until you form a smooth dough.
Knead for 5 minutes and let the dough rest in the refrigerator for 15 minutes. Set aside.
In a skillet, heat a few tablespoons of oil and sauté the chopped onion and garlic. Set aside.
Wash the Swiss chard leaves and cut them into thin strips.
Mix the chopped Swiss chard leaves with the sautéed onion and garlic. Add the 4 beaten eggs, grated Parmesan cheese, and season with salt and pepper.
Roll out the pie dough to about 1 centimeter thick and use it to line a 25 cm diameter pie pan.
Pour the filling over the dough and distribute the hard-boiled eggs whole across the top.
Bake in a preheated oven at 220°C (428°F) for about 35 minutes, or until the surface is golden brown.
For a heartier pie, consider adding white sauce or extra grated cheese to the filling.
You can substitute spinach for Swiss chard for a slightly stronger flavor.
Let the pie cool slightly before slicing to ensure clean cuts.
Can I use spinach instead of Swiss chard?
Yes, you can substitute spinach for Swiss chard. It will give the pie a slightly stronger flavor.
How do I make the pie dough smoother?
Add a little water gradually while combining the ingredients until the dough reaches a smooth consistency.
Can I prepare this pie in advance?
Yes, you can prepare the pie in advance and serve it either hot or cold. It tastes great both ways.
What can I use instead of Parmesan cheese?
You can use other grated cheeses like Pecorino Romano or a mild cheddar as a substitute for Parmesan cheese.
How do I store leftover pie?
Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
