If you love Mexican cuisine, you’re sure to enjoy cheese chicharrones, especially when paired with a spicy avocado-based salsa. This is a very simple yet flavorful dish, perfect for serving at any party or gathering, or even as an appetizer. To ensure the best flavor, make sure to use freshly grated Manchego or Chihuahua cheese. If serving as an appetizer, prepare a variety of salsas to accompany them. If you’re just enjoying them with a...
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Grate the Manchego cheese.
Heat a non-stick skillet and add a few drops of oil.
Take a generous portion of grated cheese and place it in the skillet.
As the cheese begins to melt, bubble, and turn golden, carefully lift it with a spatula and flip it over to cook for a few more seconds.
Remove the fried cheese from the skillet and place it on a plate lined with paper towels. Let it cool slightly, then roll it up.
Repeat the process with the remaining cheese to make more chicharrones.
Use freshly grated Manchego or Chihuahua cheese for the best flavor.
Ensure the skillet is non-stick to prevent the cheese from sticking.
Serve with a variety of salsas to enhance the flavor.
Let the cheese cool slightly before rolling to avoid burning your fingers.
Can I use a different type of cheese?
Yes, you can use Chihuahua cheese or any other firm cheese that melts well, but Manchego is recommended for its authentic flavor.
Do I need to use oil in the skillet?
A few drops of oil help prevent sticking, but if your skillet is well-seasoned or non-stick, you can skip it.
How do I store leftover cheese chicharrones?
Store them in an airtight container at room temperature for up to a day. They are best enjoyed fresh.
What can I serve with cheese chicharrones?
They pair well with spicy salsa, avocado salsa, guacamole, or a squeeze of fresh lime.
Can I make these in advance?
It's best to make them fresh, as they lose their crispness over time. However, you can prepare the grated cheese in advance to save time.
