Chatpatta Pyaaz ka Achaar (Onion Pickle)

To make Chatpatta Pyaaz ka Achaar, start by peeling 20 baby onions and slicing one green chilli. Heat mustard oil in a pan until it smokes, then let it cool slightly. Add fennel seeds, asafoetida, and the sliced green chilli to the oil, stirring well. Mix in the baby onions, then sprinkle with salt, degi mirch, red chilli powder, turmeric powder, onion seeds, and aamchur powder. Mix thoroughly to coat the onions. Finally, transfer the mixture to a clean jar and let it sit for a day to develop the flavors.

Yes, Chatpatta Pyaaz ka Achaar is suitable for a vegan diet as it contains no animal products. The ingredients are all plant-based, making it a great addition to vegan meals, especially when paired with dishes like garam garam parantha or roti.

If you don't have mustard oil, you can substitute it with vegetable oil or sesame oil for a different flavor. However, keep in mind that mustard oil adds a unique taste to the Chatpatta Pyaaz ka Achaar, so the flavor may vary slightly with other oils.

To store Chatpatta Pyaaz ka Achaar, transfer it to a clean, airtight jar and keep it in a cool, dark place. For optimal flavor, let it sit for at least a day before consuming. It can last for several weeks when stored properly, but always check for any signs of spoilage before use.

Chatpatta Pyaaz ka Achaar pairs wonderfully with garam garam parantha and roti. It can also complement rice dishes, lentils, or even be used as a tangy topping for sandwiches and wraps, enhancing the overall flavor of your meal.