Carrot Cake with Chocolate Ganache

Peel the carrots, then combine the carrots, eggs, and vegetable oil in a blender and blend until smooth.

Sift together the flour, sugar, and baking powder.

Pour the carrot, vanilla, and egg mixture into the flour mixture and mix until just combined.

Grease a baking pan and pour the batter into the pan.

Bake at 180 degrees Celsius for 45 minutes, or until a toothpick inserted into the center comes out clean.

In a clean pot, combine the sugar, cocoa powder, milk, and butter.

Turn on low heat and stir continuously.

When the mixture starts boiling, continue to stir for one minute, then turn off the heat.

Pour the ganache over the cake.