Carrot Cabbage Stir Fry / Thoran

Wash and peel the carrot and cabbage.

Grate the carrot and cabbage.

Heat a pan and add the grated carrot and cabbage along with enough water for cooking, salt, and slitted green chilies.

Cook until the vegetables are done and set aside.

For tempering, heat oil in a pan.

Add mustard seeds and wait until they pop.

Add sliced shallots and sauté until they turn golden brown.

Add dried red chilies and curry leaves, and sauté for a few seconds.

Add grated coconut and sauté for 1 minute.

Add the cooked carrot and cabbage mixture to the tempering and mix well.

Turn off the flame. The carrot cabbage stir fry or thoran is ready to serve.