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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I absolutely love dates, olive oil, and caramelised bananas (and yoghurt lol), so having them all combined into one yoghurt bowl is sublime. The caramelised bananas turn golden brown and soft, while the dates add a rich sweetness. A drizzle of olive oil ties everything together beautifully, and the thick Greek yoghurt provides a creamy base. It's a simple yet indulgent treat that’s perfect for any time of day.
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Add butter to a pan on medium heat.
Add dates, sliced banana, and cinnamon to the pan, then fry until the banana is soft and golden brown.
Assemble the bowl with Greek yoghurt, caramelised banana and dates, then drizzle with olive oil.
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You can use any kind of date you like for this recipe.
Full-fat Greek yoghurt is recommended for its thick and creamy texture.
Adjust the amount of cinnamon to your taste by eyeballing it.
Can I use a different type of yoghurt?
Yes, you can use any yoghurt you prefer, but full-fat Greek yoghurt is recommended for its thick and creamy texture.
Can I substitute butter with another fat?
Yes, you can use coconut oil or ghee as a substitute for butter.
How do I know when the banana is ready?
The banana is ready when it becomes soft and turns golden brown.
Can I add other toppings to this bowl?
Absolutely! You can add nuts, seeds, or a drizzle of honey for extra flavor and texture.
Is this recipe suitable for vegans?
No, this recipe uses butter and Greek yoghurt, but you can substitute them with plant-based alternatives to make it vegan.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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