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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the apple and sauté in the oil until softened.
Combine all the remaining dough ingredients. Add the slightly cooled apples and mix again.
Make 12 bites using your hands or a cookie scoop.
Mix the caramel ingredients and drizzle over the bites. Store in the fridge for up to 3 days or freeze for up to 6 months.
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You can substitute peanut butter with any nut or seed butter of your choice.
Can I use a different type of flour?
Yes, you can use almond flour instead of oat flour.
How should I store the bites?
Store them in the fridge for up to 3 days or freeze for up to 6 months.
Can I omit the vanilla?
Yes, the vanilla is optional and can be omitted if desired.
What can I use instead of blackstrap molasses?
You can use brown sugar for a similar caramel color.
How do I know when the apples are ready?
Sauté the apples until they are softened.
