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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Some things are too good to be true, but this Brookie baked oats recipe isn’t one of those things. It’s high in protein and fiber, and tastes just like cake for breakfast. The combination of vanilla and chocolate batter with melty dark and white chocolate squares in the center makes every bite indulgent yet nutritious. Perfect for starting your day with a treat that feels like dessert but fuels your body.
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Preheat oven to 180°C (350°F).
Mix oat flour, vanilla vegan protein powder, baking powder, and milk to form a batter.
Separate half of the batter into a separate bowl and mix in the cocoa powder.
Pour the vanilla batter into one half of an oven-safe ramekin, then pour the chocolate batter into the other half.
Place the dark chocolate and white chocolate pieces in the center and use the batter to cover them.
Bake for 20–25 minutes until the top is set and slightly firm to the touch.
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If you don’t have oat flour, you can blend regular oats into a fine powder using a blender.
Vanilla vegan protein powder is essential for this recipe to prevent the oats from being dry.
Use sugar-free chocolate for a lower-calorie option, or substitute with your favorite chocolate.
Can I use regular oats instead of oat flour?
Yes, you can blend regular oats into a fine powder using a blender to make oat flour.
What can I use if I don’t have vanilla vegan protein powder?
You can try substituting with another protein powder, but the texture may vary. Vanilla vegan protein powder is recommended for the best results.
Can I use water instead of milk?
Yes, water can be used, but milk will provide a creamier texture and richer flavor.
How do I know when the baked oats are done?
The top should be set and slightly firm to the touch after baking for 20–25 minutes.
Can I make this recipe ahead of time?
Yes, you can bake it ahead and reheat it in the oven or microwave before serving.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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