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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat a pan and add oil along with butter.
Add chopped garlic and onion, and sauté until soft and fragrant.
Add chopped carrot and broccoli florets, and sauté well.
Season with salt, black pepper, chilli powder, and chilli flakes.
Pour in fresh cream and add cheese, mixing until it melts into a creamy sauce.
Add a splash of milk to adjust the consistency, and let the filling cook until everything comes together.
Transfer the filling into a baking tray.
Place ready-made puff pastries on top, covering the filling completely.
Bake at 180°C for 30-40 minutes or until the pastry is golden and crispy.
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Use any cheese of your choice for a different flavor.
Adjust the spice level by varying the amount of chilli powder and flakes.
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding to the pan.
What type of cheese works best?
Cheddar or mozzarella cheese works well, but you can use any cheese you prefer.
Can I make this dish ahead of time?
Yes, you can prepare the filling in advance and assemble the pot pie just before baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use homemade puff pastry?
Absolutely, homemade puff pastry can be used for a more personalized touch.
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