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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These brioche burger buns are soft, buttery, and have a glossy finish that makes them irresistible. The dough is enriched with eggs and butter, giving it a tender crumb and rich flavor. After baking, a brush of melted butter adds the perfect touch of shine and aroma. Whether you're making burgers or sandwiches, these buns elevate any meal with their pillowy texture and golden crust.
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Mix warm water, dry yeast, and sugar in a bowl. Let rest for 15 minutes until foamy.
Whisk the whole egg and egg yolks in a separate bowl.
Add all-purpose flour, salt, sugar, and the yeast mixture to the eggs. Mix until combined.
Knead the dough on low speed for 7 minutes until smooth.
Add softened butter and continue kneading for another 10 minutes until the dough is elastic and shiny.
Cover the dough and proof for 1–1.5 hours or until doubled in size.
Punch down the dough to release air.
Divide the dough into 100 g balls and shape them into smooth rounds.
Place the balls on a baking tray and let proof again for 60 minutes until puffed.
Brush the tops of the buns with egg wash.
Bake at 190°C for 18–20 minutes until golden brown and fragrant.
While still warm, brush the buns with melted butter for a glossy finish.
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For extra flavor, you can sprinkle sesame seeds or poppy seeds on top of the buns before baking.
Make sure the butter is softened but not melted to ensure it incorporates smoothly into the dough.
Proofing times may vary depending on room temperature; look for visual cues like the dough doubling in size.
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast. Skip the activation step and mix it directly with the dry ingredients.
How do I store leftover buns?
Store the buns in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Can I make these buns without a stand mixer?
Yes, you can knead the dough by hand. It may take longer, but the results will still be excellent.
Can I substitute all-purpose flour with bread flour?
Yes, bread flour will give the buns a slightly chewier texture.
What is the purpose of brushing with melted butter?
Brushing with melted butter adds shine and enhances the flavor of the buns.
