Breton cookies, also known as Palet Bretons, are small, tender, and round biscuits with a rich buttery flavor. Their thickness is typically less than one and a half centimeters. These cookies are simple to make, don’t require much time, and can be stored in jars or tins with airtight lids. Perfect to enjoy with coffee or tea, they are a delightful treat for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine the flour, butter, and sugar in a bowl, mixing with a fork.
Add the egg yolks and mix until the dough is smooth and homogeneous.
Refrigerate the dough for 30 minutes.
After chilling, take small portions of the dough, form them into balls, and flatten them into cookie shapes.
Place the cookies on a baking tray lined with parchment paper.
Beat the whole egg and brush it over the cookies, or use a fork to create decorative lines on the surface.
Bake in a preheated oven at 200°C (400°F) for about 15 minutes.
Ensure the butter is at room temperature for easier mixing.
Refrigerating the dough helps it firm up, making it easier to shape.
Store the cookies in an airtight container to maintain their freshness.
Can I use salted butter for this recipe?
Yes, you can use salted butter, but it may slightly alter the flavor of the cookies.
How long can these cookies be stored?
Breton cookies can be stored in an airtight container for up to two weeks.
Can I add flavorings to the dough?
Yes, you can add vanilla extract, lemon zest, or other flavorings to customize the taste.
What can I use instead of Royal baking powder?
You can use any standard baking powder as a substitute for Royal baking powder.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Thaw it in the refrigerator before using.
