Breton Recipes

Breton cuisine comes from Brittany, the rugged Atlantic peninsula of northwestern France known for its exceptional seafood, dairy, and buckwheat. The region's Celtic heritage sets it apart with crêpes, galettes, and salted-butter caramel as defining creations. Signature dishes include cotriade (fish stew), far breton, and kouign-amann. Brittany's artisanal butter, oysters, and cider are prized throughout France.