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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Beat eggs.
Heat butter in a pan and pour the eggs into it.
Cover the omelette with a tortilla and cook until the eggs are set.
Flip the omelette and add chopped onions and green chilli.
Shred cheese over the omelette and fold the tortilla.
Cook the quesadilla until it is light brown and crisp.
Remove from the pan and cut into triangles.
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Use any cheese of your choice for a different flavor.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer.
How can I make it spicier?
Add more green chilli or a dash of hot sauce.
Can I add other vegetables?
Yes, feel free to add bell peppers or tomatoes.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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