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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Braised beef is a flavorful and easy-to-make dish, perfect for cold winter days. One of its advantages is that it allows you to use relatively inexpensive cuts of beef, as the secret to tender meat lies in the cooking time. If you have a pressure cooker, you can prepare this recipe in it, reducing the cooking time while still achieving tender meat. The side dishes for this meal are versatile: a green leaf and tomato...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Clean the beef by removing all the fat. Using a sharp knife, make a cut through the center of the meat lengthwise.
Stuff the opening with garlic, parsley, carrot sticks, and chopped bacon.
Tie the meat with cotton string to hold its shape, as you would with a roulade or matambre.
Heat oil in a clay or cast iron casserole dish.
When hot, add the beef and sear it over low heat, rotating the meat to brown it evenly on all sides.
Add the white wine to the casserole and cook over low heat for about 2 hours, turning the meat occasionally.
Add vegetable broth as needed to prevent the dish from drying out.
Dissolve the cornstarch in cold milk and add it to the casserole.
Let it boil for one minute to thicken the sauce.
Add the peas and season with salt and pepper to taste.
Remove the strings from the meat and slice it into rounds.
For a quicker version, use a pressure cooker to reduce the cooking time while still achieving tender meat.
Ensure the casserole dish is well-sealed to retain moisture during cooking.
Serve the dish with mashed potatoes, white rice, or a fresh green salad for a complete meal.
Can I use a different cut of beef?
Yes, you can use any inexpensive cut of beef like chuck or shoulder, as the long cooking time will make it tender.
Can I make this dish in a pressure cooker?
Yes, using a pressure cooker will significantly reduce the cooking time while still producing tender meat.
What side dishes pair well with this recipe?
Mashed potatoes, white rice, French fries, or a green leaf and tomato salad are excellent options.
Can I substitute the white wine?
If you prefer not to use wine, you can substitute it with an equal amount of beef or vegetable broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
