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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sweet and cozy, this yogurt bowl combines creamy Greek yogurt, jammy blueberry chia jam, tender poached pear, crunchy granola, and a touch of honey and cinnamon. The warm blueberry chia jam and poached pear add a delightful texture and flavor contrast to the cool yogurt, making it a perfect breakfast option.
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Cook blueberries with a drizzle of honey until soft and jammy.
While still warm, stir in chia seeds and let it thicken into a chia jam.
Poach the pear in water and then sear it with honey and a pinch of cinnamon until tender.
Layer yogurt, blueberry chia jam, granola, and sliced pear in a bowl.
Finish with extra honey and cinnamon.
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You can substitute maple syrup for honey if desired.
Let the chia jam cool slightly before assembling to avoid melting the yogurt.
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly for this recipe. Just cook them directly from frozen.
How long does the chia jam last?
The chia jam can be stored in an airtight container in the fridge for up to 5 days.
Can I skip poaching the pear?
Yes, you can use fresh sliced pear instead, but poaching adds a tender texture and enhanced flavor.
What type of granola works best?
Any granola you enjoy will work, but a nutty or cinnamon-flavored granola complements the dish well.
Can I make this ahead of time?
You can prepare the chia jam and poached pear in advance, but assemble the bowl just before serving for the best texture.
