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Calling all Biscoff lovers! These Biscoff overnight Weetabix are absolutely stunning, and the texture is the icing on the cake. Assembly is so easy and quick, and in the morning, you'll have a stunning breakfast to make everyone jealous. The creamy layers of soaked Weetabix, protein-packed yogurt, and the crunchy Biscoff topping come together to create a breakfast that's both indulgent and nutritious.
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Pour milk over crushed Weetabix to soak, then mix with half the protein powder and press into a bowl.
Mix yoghurt, cinnamon, and remaining protein powder, then spread over the Weetabix.
Melt Biscoff spread, then mix with soy crisps and spread over the Weetabix to form a shell.
Refrigerate overnight and enjoy.
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You can substitute plain Greek yoghurt with a dairy-free alternative for a vegan version.
Adjust the milk quantity based on how soft you prefer the Weetabix texture.
If you don’t have soy crisps, try crushed nuts or granola for a similar crunch.
Can I use regular protein powder instead of vegan?
Yes, regular protein powder works just as well in this recipe.
How long can I store this in the fridge?
It’s best enjoyed the next morning, but you can store it for up to 24 hours.
What can I use instead of Biscoff spread?
You can use peanut butter or any other spread you like, though it will change the flavor.
Can I skip the protein powder?
Yes, but the texture and protein content will be different. You can add a bit of sweetener to the yoghurt if needed.
Is this recipe gluten-free?
No, Weetabix contains gluten. You can use a gluten-free cereal as a substitute.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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