We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Baked oats hit differently when you try this indulgent yet protein-packed version. The batter, made with oats, banana, and protein powder, is blended to a smooth consistency and baked to perfection. A square of dark chocolate melts in the center, creating a gooey surprise, while a biscoff biscuit on top adds a delightful crunch. The subtle warmth of speculoos spice ties it all together, making it a breakfast worth staying in for.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Preheat oven to 180°.
Blend oats, banana, protein powder, speculoos spice, baking powder, and one biscoff biscuit together until smooth.
Pour the batter into a bowl or ramekin.
Place the dark chocolate square in the center of the batter and lightly cover it with more batter.
Place the second biscoff biscuit on top of the batter.
Bake for 20-25 minutes until the top is set and lightly golden.
Want to keep this recipe for later? We can email it to you!
For a richer flavor, use a very ripe banana as it adds natural sweetness.
If you don’t have speculoos spice, substitute with a mix of cinnamon, nutmeg, and ginger.
Let the baked oats cool for a minute or two before digging in to avoid burning your mouth on the melted chocolate.
Can I use a different type of protein powder?
Yes, you can use any protein powder you like, but it may slightly alter the flavor and texture.
What can I use instead of speculoos spice?
You can substitute speculoos spice with a mix of cinnamon, nutmeg, and ginger.
Can I make this without blending the ingredients?
Blending creates a smoother batter, but you can mix by hand for a chunkier texture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave before eating.
Can I make this recipe vegan?
Yes, use a plant-based protein powder and replace the biscoff biscuits and chocolate with vegan alternatives.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
