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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This is my go-to when I want something rich, cozy, and restaurant-level without doing much work. It’s sweet, savory, melt-in-your-mouth… and the sauce is everything. Save this—you’re going to want it on repeat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat olive oil in a large pot and sauté the onion for 2–3 minutes until softened.
Add the meat and all the sauce ingredients: ginger, garlic, tomato paste, hoisin, mirin, soy sauce, and sake.
Mix well, cover, and cook on medium-low heat for about 1 hour, stirring occasionally so nothing sticks.
Once the meat is fork-tender and coated in that glossy sauce, it’s ready.
Serve over rice with steamed green beans for the perfect balanced meal.
Finish with sesame seeds and scallions for that extra restaurant touch.
Can I use chicken instead of beef?
Yes, you can substitute stew meat with chicken roast cut into pieces for a lighter option.
What can I use instead of sake?
If you don’t have sake, you can substitute it with dry white wine or additional mirin.
How do I know when the meat is done?
The meat is ready when it is fork-tender and coated in a glossy sauce.
Can I make this dish ahead of time?
Yes, this dish can be made ahead and reheated. The flavors will deepen over time.
What sides pair well with this dish?
Steamed green beans, rice, or even mashed potatoes work well as sides for this dish.
