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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place all ingredients into a blender.
Blend on high speed, scraping down the sides of the jug occasionally, until completely smooth.
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For a thicker consistency, use less yoghurt or add more frozen berries.
Serve immediately for the best texture, or freeze for a firmer consistency.
Can I use fresh berries instead of frozen?
Yes, you can use fresh berries, but the texture may be less creamy. To achieve a similar consistency, you can freeze the fresh berries beforehand.
Can I use a different type of yoghurt?
Yes, you can substitute with any type of yoghurt, such as Greek yoghurt or a dairy-free alternative, depending on your dietary preferences.
How long can I store the nice-cream?
You can store the nice-cream in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before serving to soften.
Can I add sweeteners to this recipe?
If you prefer a sweeter taste, you can add a natural sweetener like honey, maple syrup, or agave syrup.
What other fruits can I use in this recipe?
You can experiment with other fruits like mangoes, peaches, or pineapples for a different flavor profile.
