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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Beef Udon Noodles dish brings together tender slices of marinated steak with chewy udon noodles and vibrant greens. The steak is marinated with a blend of soy sauce, oyster sauce, sesame oil, ginger, and garlic, infusing it with rich flavors. The dish is completed with a savory sauce that coats the noodles and beef, creating a glossy finish. Topped with fresh spring onions, coriander, crispy fried shallots, and a hint of chilli flakes, this...
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Thinly slice the steak against the grain.
Combine the sliced steak with the bi-carb soda, soy sauce, oyster sauce, sesame oil, ginger, and garlic. Mix well and leave to marinate.
Whisk together the ABC sauce, oyster sauce, rice wine vinegar, dark soy sauce, and mirin until combined.
Cook the udon noodles according to the packet instructions, then drain.
Sear the marinated beef in a very hot wok or pan until browned, then set aside.
Add the broccolini and choy sum to the pan and stir fry until just tender.
Return the beef to the pan with the noodles, pour over the sauce and toss until everything is coated and glossy.
Serve hot, garnished with spring onions, coriander, fried shallots, and chilli flakes.
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For a spicier kick, add more chilli flakes to taste.
If you can't find choy sum, bok choy is a great substitute.
Can I use a different type of noodle?
Yes, you can substitute udon noodles with soba or rice noodles.
What is ABC sauce?
ABC sauce is a sweet soy sauce commonly used in Indonesian cuisine.
Can I prepare the marinade in advance?
Yes, you can marinate the steak a few hours ahead to enhance the flavor.
Is there a substitute for mirin?
You can use a mixture of sugar and rice vinegar as a substitute for mirin.
How do I know when the beef is cooked?
The beef should be browned on the outside and tender inside.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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