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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash ripe bananas until smooth.
Whisk in eggs until well combined.
Stir in cinnamon until evenly distributed.
Add baking powder and mix well.
Stir in plain wholemeal flour until just combined.
Fill a greased muffin tin with the batter.
Sprinkle cinnamon on top of each muffin.
Bake at 180 degrees Celsius for 20 minutes until golden and a skewer inserted comes out clean.
Decorate with banana slices and chocolate chips to make monkey faces.
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These muffins are quick, easy, and refined sugar-free.
Monkey decorating is optional.
Can I use a different type of flour?
Yes, you can substitute with all-purpose flour if desired.
How do I know when the muffins are done?
The muffins are done when they are golden and a skewer inserted into the center comes out clean.
Can I add nuts to the batter?
Yes, adding nuts like walnuts or pecans can add a nice crunch.
Are these muffins suitable for freezing?
Yes, you can freeze them for up to 3 months. Thaw at room temperature before serving.
What can I use instead of chocolate chips?
You can use raisins or dried cranberries as an alternative.
