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I gasped at the center reveal—absolute perfection! The satisfaction of making baked oats with a perfectly baked center is unmatched. This recipe is the most amazing start to the day, combining oat flour, chocolate protein powder, and a gooey hazelnut spread center. Topped with chopped hazelnuts and chocolate chips, it's a breakfast dream come true.
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Preheat oven to 180°.
Mix oat flour, chocolate protein powder, cocoa powder, baking powder, and liquid together until the mixture is between too thick and too runny.
Pour the mixture into an oven-safe ramekin or dish.
Add a dollop of chocolate hazelnut spread to the center and lightly cover it with batter.
Top with chopped hazelnuts and chocolate chips.
Bake for 15-20 minutes until the center is baked and the top is set.
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If you don’t have oat flour, blend oats into flour using a food processor or blender.
Adjust the liquid quantity until the batter is neither too thick nor too runny.
Use vegan chocolate hazelnut spread for a plant-based option.
Can I use regular oats instead of oat flour?
Yes, you can blend regular oats into flour using a food processor or blender.
What type of liquid should I use?
You can use any liquid like water, milk, or a plant-based alternative depending on your preference.
How do I know when the baked oats are done?
The top should be set, and the center should be baked but still slightly gooey.
Can I substitute the chocolate hazelnut spread?
Yes, you can use any nut butter or spread of your choice.
Can I make this recipe without protein powder?
Yes, you can skip the protein powder, but the texture and flavor may vary slightly.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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