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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Once you start you can't stop 😫. This baked oats recipe is simple and satisfying, blending oats, banana, protein powder, and baking powder into a creamy mixture before baking it to perfection. The result is a warm, tender breakfast bowl that you can customize with your favorite toppings like blueberries or granola butter. The subtle sweetness of banana pairs beautifully with the hearty oats, and the protein powder adds a nutritional boost. Perfectly baked in...
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Add oats, banana, protein powder, baking powder, and liquid to a blender.
Blend until smooth and creamy.
Pour the blended mixture into a bowl.
Bake in a preheated oven at 200°C for 20–25 minutes until the top is set and lightly golden.
Top with blueberries and granola butter or your favorite toppings.
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You can substitute water or milk for the liquid based on your preference.
Experiment with different toppings like nuts, seeds, or yogurt for variety.
Can I use instant oats instead of regular oats?
Yes, instant oats will work, but the texture may be slightly different.
Can I skip the protein powder?
Yes, you can skip it, but the recipe may be less filling without the added protein.
What type of liquid works best?
Both water and milk work well, but milk will make the oats creamier.
Can I make this recipe vegan?
Yes, use a plant-based protein powder and a non-dairy milk like almond or oat milk.
How do I know when the oats are done baking?
The top should be set and lightly golden, and the mixture should no longer jiggle.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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