Tiny baby shrimps cooked in a spicy coastal-style masala that’s packed with bold flavours and homely comfort. This Baby Shrimp Masala brings together fresh shrimp, onions, tomatoes, coconut, and aromatic spices into a rich, flavourful dish that pairs perfectly with hot rice or soft chapatis. A simple seafood favourite loved in many Konkani and coastal homes for its authentic taste and quick cooking style.
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Soak baby shrimps in salt water to remove any worms that may not be visible to the naked eye.
Wash the baby shrimps 3-4 times until the water runs clear.
Strain the shrimps to remove excess water and check for sand particles or other remains.
Heat a pan and add oil.
Saute onion until translucent.
Add green chilli and saute for a few seconds.
Add tomato and cook until it softens.
Add turmeric powder, kashmiri red chilli powder, kanda lasun masala, and salt. Mix well.
Add 1 spoon of ginger garlic paste. Add water to avoid burning of spices and cook until oil separates.
Add the cleaned baby shrimps and mix well to coat them with the spices.
Add dry mangosteen pieces and mix well.
Add water, cover the pan, and cook for 10 minutes.
Add chopped coriander leaves and grated coconut. Mix well.
Let the dish rest for some time before serving. Serve with rice and chapati.
Soaking the shrimps in salt water helps remove any hidden worms or impurities.
Ensure the shrimps are washed thoroughly to remove sand particles.
Adding a little water while cooking the spices prevents them from burning and ensures even cooking.
Dry mangosteen adds a tangy flavor to the dish, but you can skip it if unavailable.
Can I use regular shrimps instead of baby shrimps?
Yes, you can use regular shrimps, but adjust the cooking time as they may take slightly longer to cook.
What is kanda lasun masala?
Kanda lasun masala is a spice blend made with onions, garlic, and other spices, commonly used in Maharashtrian cuisine.
Can I skip the dry mangosteen?
Yes, you can skip the dry mangosteen if it's not available, but it adds a unique tangy flavor to the dish.
How do I know when the shrimps are cooked?
The shrimps will turn pink and opaque when fully cooked.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it before serving. The flavors may deepen as it rests.
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