A simple egg recipe using the steam method. Do try this out and enjoy it. Follow @kautumbikkitchen for more recipes.
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First of all, grease a bowl. Break an egg in it.
Mix in chopped onion, tomato, coriander leaves, salt, and chili powder.
Crack another egg over it.
Place the bowl in a deep pan half-filled with water. Cover the pan with the lid and let the egg cook for 10 minutes or until a toothpick comes out clean.
Serve hot with the toasted bread.
Make sure to whisk the eggs thoroughly for a smooth texture.
You can add chopped vegetables or herbs to the egg mixture for extra flavor.
Serve with ketchup or chutney for added taste.
Can I use whole wheat bread instead of regular bread?
Yes, you can use whole wheat bread or any type of bread you prefer.
How do I know the eggs are fully cooked?
The eggs will appear firm and set when fully cooked. You can test by gently pressing the surface.
Can I add cheese to this recipe?
Yes, you can sprinkle grated cheese on top before steaming for a cheesy twist.
Can I make this recipe without a steamer?
Yes, you can use a pot with a steaming rack or improvise with a heatproof plate placed over boiling water.
Is this recipe suitable for kids?
Yes, this recipe is simple and kid-friendly. You can adjust the seasoning to suit their taste.
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